from John Aubrey's "Wiltshire", how to make
Metheglyn-- (from Mistress Hatchman. This receipt makes good Metheglyn; I thinke as good as the Devises). Allow to every quart of honey a gallon of water; and when the honey is dissolved, trie if it will beare an egg to the breadth of three pence above the liquor; or if you will have it stronger putt in more honey. Then set it on the fire, and when the froth comes on the toppe of it, skimme it cleane; then crack eight or ten hen-egges and putt in the liquor to cleare it: two or three handfulls of sweet bryar, and so much of muscovie, and sweet marjoram the like quantity; some doe put sweet cis, or if you please put in a little of orris root. Boyle all these untill the egges begin to look black, (these egges may be enough for a hoggeshead,) then straine it forth through a fine sieve into a vessell to coole; the next day tunne it up in a barrell, and when it hath workt itself cleare, which will be in about a weeke's time, stop it up very close,
and if you make it strong enough, sc. to carry the breadth of a
sixpence, it will keep a yeare. "