The man who invented the doner kebab has died

Kebab meat, consisiting of roast lamb and spices, had traditionally been served with rice but in a moment of inspiration Mr Aygun saw that the future lay in putting the meat inside a pitta bread.

That allowed customers who had been drinking to wander off into the night with their food and eat it as they stumbled home.

Mr Aygun once said: "I thought how much easier it would be if they could take their food with them..."