The Great Scrapple Correspondence of 1872

In the winter of 1872, the Letters page of The New York Times was briefly invaded by scrapple.

It all started with one reader’s paean to his favorite breakfast food. Calling himself “EPICURE,” he pronounced the dish—a Spam-like slab of cornmeal and pig parts—both delicious and inexpensive. If anyone was interested, he continued, he’d be delighted to share his good lady’s recipe...