The Real American Pie | Feature | Chicago Reader

The mince pie we speak of here bears only passing resemblance to present-day mincemeat pie, that gooey vegetarian article sitting next to the store-bought gingerbread men at office holiday parties. The mincemeat savored by our forebears was made with actual meat (beef, typically, or sometimes venison), flavored with substantial quantities of booze (usually brandy but sometimes rum and/or Madeira)...